24 October 2021

Death of an Island - part the eighth

It's been a while since the last installment of this thread of interest. Both Bermuda and Block Island have been the 'island' of interest. Today is, once again, Block Island's day.

Last week was our annual pilgrimage to the island. Weather turned out to be the nicest in recent trips; most days high temp in the 70s and clear, though rather windy. When we arrived, there was a posting in the lobby, advising that the town had instituted an indoor mask mandate effective 3 September. Say, what? I had been tracking both islands' Covid experience earlier in the year, but then both reported diminishing cases, and I focused elsewhere. Rhode Island hasn't been anywhere near the top in Covid-Δ states, either. So, what was going on?

I asked various residents we've come to know, what had been going on? What had not been widely reported, if at all, was that Covid-Δ had run through the service people like a hot knife through butter. As with many other resort places, the lodging and feeding establishments get much of their staff from off-island, even out-of-USofA. And they're lodged in vewy, vewy close quarters. The attentive reader will recall the mess made in meat packing plants in Spring 2020; same thing on Block Island during High Season.

Moreover, it turns out even the resident physician only knows a fraction of the infections
Warcup reported 11 positive cases in the past ten days on Block Island, but noted these were only the cases he knew about. Polymerase chain reaction (PCR) tests that are sent off to the Rhode Island Department of Health from the Fire Barn are not included in the data set. DOH contacts the patients directly and does not contact the Medical Center to share results. PCR tests are the nose swab tests.
One wonders how many other entities don't get PCR results?

It is, still, a bit puzzling that the town would react so late in the game. Closing the barn door after the horses got out. Might it be that replacing sick staff with other lambs from off-island during High Season was more cost effective? Wouldn't want the million dollar cottage dwellers and day trippers to have a service deprived experience. We always have breakfest at Bethany's; there was only one person, beyond Bethany herself, working the front; weekend breakfasts were a bit slow, but during the week when only oddballs such as us were on-island, things went smoothly.

As to that other island, Bermuda's been going through a similar spike. Here's one report of many on the situation.

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